You will make the awesome layouts below. Please leave a comment if you are interested including contact information. Click on the flier above to get the details.
Saturday, January 29, 2011
Thursday, December 16, 2010
Candy Factory
We have become a candy factory at our house lately. We started by making nougat. Then we started playing with different flavoring. So far we have made vanilla, orange (my favorite), raspberry, cherry, and banana nougat. We also made a vanilla nougat covered with a layer of carmel. We have made 4 batches of carmel. We plan to dip most of the nougat in chocolate today.
Last night, I made two batches of divinity. Again, we have enjoyed playing with flavorings. I made banana divinity. I LOVE it. It reminds me of circus peanuts. I also made a batch of coconut divinity. It didn't set up right. I was in a bit of a hurry thanks to a certain 2 year old...so they were sticky. I decided since they were sticky, I'd put coconut on top. I hope that our neighbors enjoy them. I know that my husband will.
I received a recipe for microwave divinity many years ago. I still use it every time. It is SO easy.
Microwave Divinity:
3 eggs whites
4 cups sugar
1 cup Karo syrup
3/4 cup water
1 tsp vanilla
In a large microwave safe bowl combine the sugar, Karo syrup, and water. Cover, but vent. Heat in microwave on high for 10 minutes. Stir. Recover and heat on high for another 9 minutes. While the sugar mixture is cooking, beat the egg whites until they form stiff peaks. I recommend using a Kitchenaid mixer as this recipe make a lot and you need a strong machine.
Once the sugar mixture is cooked, slowly pour it into the eggs while beating constantly. Add vanilla and coloring if desired. Beat on the highest speed your mixer can handle until the divinity sets up (about room temperature). You know when it sets up because it is no longer shiny and when you lift the beater up, the divinity doesn't sink back down.
Saturday, December 4, 2010
Tuesday, November 30, 2010
Birthdays
Monday, November 22, 2010
Table Runner
Friday, October 29, 2010
Christmas Stamp-A-Stack
When: Saturday, November 20th
Time: 11am to 3 pm
Where: Lynsey Allred’s House
2224 West 10755 South, Basement apartment, South Jordan
Cost: $15 ($10 reserves your spot)
RSVP: lynseyvanorman@yahoo.com or 801-721-0889
A stack of cards consists of 3 cards in each of the 5 designs. For this class you will make 1 stack, but if you are interested in creating multiple stacks and getting all of your Christmas cards made in one day, just add $12.50 for each additional stack. I will have envelopes there to purchase for $3 for a set of 15. Don’t forget to bring your adhesive. I will have refills there if you need to purchase them.
Monday, October 18, 2010
October Club Projects
For these projects I used "Delightful Decorations" , "Tags 'til Chirstmas", and "Four the Holidays" stamp sets. Paper used is old olive, chocolate chip, cherry cobbler, and crumb cake. Ink used is old olive and cherry cobbler. I also used early espresso and old olive 1/8 taffeta ribbon and the half pearls. The Designer Series Paper is Jolly Holiday.
Wednesday, October 13, 2010
Fall Wreath
Tuesday, September 28, 2010
Tuesday, September 21, 2010
Halloween Costumes for Mr. Owl
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